Imagine a fine-dining experience on one of the most beautiful terraces along the Danube, immersing yourself in an exquisite, modern take on Austrian cuisine. Such a terrace offers stunning views of the river and the rolling hills that make the region so unique.
Here, traditional Austrian cuisine is celebrated at the highest level - with a fine selection of dishes that give regional and seasonal ingredients their stage. Whether it's a perfectly cooked boiled beef or artfully arranged fish – some of the dishes are prepared directly at the table. It is open both for lunch and in the evening.
A charming concept that combines Greisslerei and bistro offers the perfect place for gourmets and connoisseurs of regional products. In such a cosy Greisslerei-bistro combination, guests can not only enjoy excellent dishes directly on site, but also take home the ingredients used and other specialities from the region.
Imagine a lovingly decorated restaurant that offers handmade jams, fine wines, homemade chutneys and spreads as well as a fine selection of regional meats and cheeses.



